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Warranty: 1 Year

The Bain Marie is a reliable and efficient solution for keeping your food warm and ready to serve in any professional setting. Its robust design, versatile configuration, and ease of use make it an essential addition to any commercial kitchen or foodservice operation.

Product Description: Bain Marie

The Bain Marie is an indispensable piece of equipment for any commercial kitchen, buffet, or catering service. Designed for keeping food warm and fresh, this appliance is perfect for maintaining optimal serving temperatures without compromising the quality and texture of dishes. Made with premium-grade stainless steel, it ensures durability, hygiene, and ease of cleaning. Ideal for hotels, restaurants, cafeterias, and banquet halls.

Key Features and Specifications:

• Material:

  • Constructed with food-grade stainless steel for maximum hygiene and durability.

• Design:

  • Countertop or Free-standing models available.
  • Glass Guard Option: Protects food from contamination.
  • Includes GN pans of various sizes for different food items.

• Heating Mechanism:

  • Operates with electric heating elements or water bath heating system for even heat distribution.
  • Adjustable thermostat control for precise temperature management.

• Capacity:

  • Configurable with 2, 4, 6, or more GN pans, depending on size and requirement.
  • GN Pan Sizes: 1/1, 1/2, 1/3, 1/4, or custom configurations available.

• Dimensions:

  • 2-Pan Bain Marie: 24" (L) x 18" (W) x 12" (H).
  • 4-Pan Bain Marie: 36" (L) x 24" (W) x 12" (H).
  • 6-Pan Bain Marie: 48" (L) x 24" (W) x 12" (H).

• Power Consumption:

  • Energy-efficient models consuming between 1.2 kW to 3 kW, depending on size.

• Applications:

  • Ideal for keeping soups, gravies, curries, rice, and other hot dishes warm for extended periods.

• Additional Features:

  • Drain Valve: Allows easy removal of water from the bath.
  • Easy-to-Clean Design: Removable GN pans and smooth stainless-steel surfaces.

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