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Warranty: 1 Year

Product Description: Three Sink Unit

The Three Sink Unit is a professional-grade kitchen essential designed to maximize efficiency and hygiene in commercial kitchens. With three separate compartments, this unit enables dedicated areas for washing, rinsing, and sanitizing, ensuring compliance with health and safety standards. Built with premium-grade stainless steel, it offers durability, rust resistance, and effortless maintenance, making it ideal for restaurants, hotels, catering services, and industrial kitchens.

The Three Sink Unit is designed to elevate the standards of cleanliness and organization in any commercial kitchen. Its sturdy build and thoughtful design make it a reliable choice for seamless multitasking and maintaining hygiene compliance. Perfect for any high-demand kitchen environment!

Key Features and Specifications:

• Material:

  • Crafted from 304-grade stainless steel for enhanced durability and corrosion resistance.

• Size and Dimensions (customizable to meet your needs):

  • Small: 60" x 24" x 34" – Space-saving for compact kitchens.
  • Medium: 72" x 24" x 34" – Perfect for medium-scale operations.
  • Large: 90" x 24" x 34" – Suitable for high-volume kitchens.

• Sink Bowl Dimensions:

  • Each bowl: 18" x 18" x 12" (standard size for efficient washing processes).

• Design:

  • Triple sink compartments for washing, rinsing, and sanitizing tasks.
  • High backsplash to prevent water splashes and maintain cleanliness.
  • Reinforced stainless-steel legs with adjustable feet for stability on uneven surfaces.
  • Polished edges for user safety and an elegant appearance.

• Drainage System:

  • Pre-installed waste strainers to prevent blockages.
  • Efficient drainage with a leak-proof design.

• Drainboard Options:

  • Left, right, or both-side drainboards for drying utensils and equipment.

• Functionality:

  • Compatible with hot and cold water connections.
  • Designed to handle heavy-duty cleaning tasks in busy kitchens.

• Applications:

  • Perfect for commercial kitchens, restaurants, food courts, cafeterias, catering services, and bakeries.
  • Ideal for maintaining a hygienic workflow by separating washing processes.

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