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Cooking Equipment | Gas Range | Restaurant Equipment

Product Description: Chinese Burner Range

The Chinese Burner Range is specifically designed for high-heat, fast-paced cooking, making it the perfect choice for preparing Chinese and Asian cuisine in commercial kitchens. Its powerful burners and ergonomic design ensure quick cooking while maintaining consistent heat levels, ideal for stir-frying, steaming, and deep-frying.

Key Features:

• Burners: Equipped with one or more high-pressure jet burners for intense heat and fast cooking.
• Material: Made from high-grade stainless steel for durability and corrosion resistance.
• Design: Ergonomic design with a low height for easy wok handling.
• Size: Standard size is 48 inches (L) x 24 inches (W) x 34 inches (H); available in custom dimensions to fit specific needs.
• Splashback: Includes a stainless steel splashback to keep the kitchen clean.
• Drip Tray: Comes with a removable drip tray for easy cleaning.
• Water Drain: Integrated water inlet and drainage system for convenience during cleaning and cooking.
• Applications: Ideal for commercial kitchens specializing in Asian cuisine, including Chinese, Thai, and Japanese dishes.
• Customization: Optional side burners or under-shelf storage for added versatility.

The Chinese Burner Range combines power and efficiency, making it indispensable for restaurants and food outlets looking to deliver authentic, high-quality Asian cuisine.

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