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Cooking Equipment | Gas Range | Restaurant Equipment

Product Description: Four Burner Range with Oven

The Four Burner Range with Oven is the ultimate multi-functional appliance designed to enhance the efficiency of commercial kitchens. Combining high-performance burners with a built-in oven, this unit is perfect for cooking, baking, roasting, and more, making it an all-in-one solution for restaurants, hotels, and catering services.

Key Features:

• Burners: Equipped with 4 high-efficiency brass burners for even heat distribution and optimal cooking performance.
• Built-in Oven: Spacious oven with adjustable racks and a temperature control system, perfect for baking, roasting, and grilling.
• Material: Made from high-quality stainless steel, ensuring durability, corrosion resistance, and easy maintenance.
• Size: Standard dimensions are 60 inches (L) x 28 inches (W) x 58 inches (H); custom sizes available upon request.
• Oven Capacity: Large oven capacity suitable for commercial baking and roasting needs.
• Control Panel: Separate, user-friendly knobs for burners and oven temperature control.
• Safety Features: Equipped with flame failure devices and heat-resistant knobs for added safety.
• Design: Includes heavy-duty cast iron grates, a removable drip tray for effortless cleaning, and a splashback to keep the cooking area tidy.
• Versatility: Ideal for cooking a wide variety of dishes simultaneously, such as soups, curries, baked goods, and roasted items.

The Four Burner Range with Oven is a must-have for commercial kitchens looking to optimize space and functionality. Its robust construction and versatile design ensure consistent performance and lasting durability.

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